Russell’s research led us to The Iberian Pig in Decatur, GA. If you’re worth your weight in the Atlanta foodie scene, you’ll know that Decatur is actually challenging Atlanta “proper” in regard to the food & bev industry. The Iberian Pig not only stood up against but surpassed the few restaurants I’ve tried in Downtown or Midtown. Our outrageously knowledgeable and charming server aced our barrage of menu questions and threw in fun facts about our selections as the night progressed. I dig a server who guides your choices instead of tapping their foot impatiently waiting for you to decide. Whether it involved our wine selection or inquiry on salad portion size or which cheese HE preferred – ours rocked. He handled our raucous table of nine as efficiently as a timid two-top. We were never without drinks and each round of plates came out as if they’d been choreographed. We always had just enough time to enjoy the afterglow, but never so much time that we were missing our next course. Have you ever booked a reservation at a
pricey lovely restaurant and then felt hurried along to free your table for the next seating? Nope, didn’t happen here. We felt relaxed and were able to enjoy the meal along with each other’s company.
Another bonus: unlike most upscale restaurants that require one check and auto-add the gratuity, we were appreciative that we were allowed to split our check 5 ways… and I’d bet you anything that our server came out with way better than 18%! The restaurant itself played a big role for us, too. Russell, awesome organizer that he is, called ahead and gave a fellow named Ian a heads up about our special evening’s focus. You see, their menu’s foie dish was a play on french toast (“Foienche”) but my friend wanted my first tasting of foie gras to be more traditional. After inquiring with Ian, Russell was assured they could accommodate us!
And that was just the service and experience. Let’s move on to the food.
The Iberian Pig boasts a menu that can seem overwhelming at first. How can one possibly choose a *reasonable* amount of food from the vast array of charcuteria and cheese plates, salads, flatbreads, tapas, entrees, desserts and cocktails?!? Ummm, can I have one of each, please? There were so many unbelievable flavor combinations we all wanted to taste, so we decided to stick with the tapas menu as the bulk of our meal. This way, we could share and taste more than if we’d all gotten a single entree.
Hold on for the culinary ride, folks.
And there you have it. You can’t say I didn’t go big for this experience!
We left The Iberian Pig happily stuffed and all smiles. I’d finally gotten to try foie gras for the first time and having my friends with me for the experience made it so much more fun! I feel so grateful that I have adventurous-eater-foodie-people who are willing to help me tackle my dreams. Love you guys! And just to make him blush again – thank you again, Russell!
If any of you are in the Atlanta area and want an amazing food experience (and not just another expensive meal) – try this place. And take me with you. 😉
Later, y’all. I’m off to New York to take on Life List items #58 and #10. Happy New Year, everyone.